The Cutting BoardHow to make TOFU SUSHI! // A Plant-based Take on this Staple DishIsaacFebruary 10, 2016September 9, 2017950Learn how to make delicious Sushi Rolls with tofu instead of your regular meats for a new take on this...
The Cutting BoardSCALLOPED POTATOES with CASHEWS & CASHEW CREAM DESSERTIsaacFebruary 2, 2016September 9, 2017964How to make these two DELICIOUS foodie recipes, with love, ease, and cashews....
The Cutting BoardThe Secret to Making AMAZING GOLDEN SAUCE in Just 15 minsIsaacJanuary 27, 2016September 9, 2017964Versatile | Great Cheese Alternative | Another homemade, plant-based tasty recipe! RECIPE: _________ Put 1 cup of diced potatoes and...
The Cutting BoardPolenta Fries // Tomato Cream Soup // Hummus Dip // Just 5 Ingredients Each!IsaacJanuary 19, 2016September 9, 2017987Learn how to make these QUICK AND EASY recipes, each with only 5 ingredients and yet LOTS of taste! RECIPE:...
The Cutting BoardGARBANZO SOUP // Quick and Easy // Authentic Brazilian Secret RecipeIsaacJanuary 12, 2016September 9, 20171kLearn the secret to making this authentic soup and bring Brazil to your dining table! RECIPE: ______________________________________ Soak 3 Cups...
The Cutting BoardThe BEST Way to Make CARROT HOT DOGS for Excellent FlavorIsaacJanuary 5, 2016September 9, 20171kLearn this QUICK and EASY, homemade version of this staple dish! RECIPE... _________________________________ Carrot Hot Dog Hot Dog: Large Carrots...
The Cutting BoardThe Cutting BoardIsaacDecember 11, 2015September 9, 20171.1kWelcome to The Cutting Board: a cooking show for the plant-based foodie; subscribe and stay tuned for new recipes every...