Sugar FREE | Great on cake, flan, cupcake, crepes, ice cream, breakfast banana split, soy yogurt , can also be used with soy whip cream for double delight!
RECIPE:
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1/2 C date pieces
1/2 C honey
1/2 C very hot water
1/4 C washed cashew nuts
2 T carob powder
1 t vanilla
4 T vegan carob chips
1-2 t coffee substitute, (Roma, Pero, Cafix)
1/2 t salt

Blend till smooth. Serve with ice cream, crepes, drizzle on cupcakes and experiment! 🙂