Learn how to easily make this salad to freshen up your weekly salad menu. It’s not only tasty but has enough nutrients to be a meal all on its own – perfect for spring! 🙂
RECIPE:

1/2 cup cooked quinoa
4 cups arugula
1/4 cup chopped calamata olives
3 tablespoons chopped sun-dried tomatoes

1/4 cup sliced red onions

3 tablespoons fresh lemon juice
1 teaspoon olive oil
Salt to taste