A simple recipe to get a dinner started, because appetizers should be tasty and not rocket science 😉
RECIPE:

3 zucchinis
1 cup of Cashews soaked over night
1 cucumber
1 avocado peeled and sliced
1 small bunch of cilantro
1 carrot
lemon

Drain cashews and put into food processor with some lemon.
Process until fine paste, but still have some texture
Chop off the ends of your zucchinis and use a vegetable peeler to peel zucchini into long thin strips.
Lay zucchini strip flat and add small spoonful of cashew mixture unto one of the ends of the zucchinis .
Add a few sticks of radish, cucumber, carrots and avocado, and a couple of pieces of cilantro.
Roll up and enjoy.