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This vegan parmesan cheese recipe is great for anyone that wants a super tasty dairy free substitute for traditional parmesan cheese. It’s quick, easy and packed with amazing flavor! Excellent over pasta, on potatoes, on lasagna or on a salad. RECIPE …

1 cup of cashews
½ cup nutritional yeast
2 tablespoons of Italian herbs
1 tablespoon of garlic powder
salt to taste

Place everything in a food process for 3 minutes and it’s ready! That simple 🙂