Latkes are an amazing dish, and once you try this recipe they might just become your favorite way to eat potatoes! 😉
RECIPE:
Medium potatoes (5, about 1kg)
Small onion, very finely diced or grated (1)
Wholegrain mustard (3 tsp)
Ground sea salt (2 tsp)
Aquafaba (chickpea brine) (2 tbsp / 30ml)
Flour (2 tbsp)
Oil