Versatile | Great Cheese Alternative | Another homemade, plant-based tasty recipe!
RECIPE:
_________

Put 1 cup of diced potatoes and 1/2 cup of diced carrots into 1.5 cups of water.
Cook about 10 minutes until soft, but not mushy. Place contents (including cooking water) into blender.
Add 6 tablespoons of nutritional yeast, 2 tablespoons of oil, 1 teaspoon of salt, and 2 tablespoons of fresh squeezed lemon juice. Blend ingredients for base sauce.
Use as is or add additional flavor components, such as cayenne pepper, etc.